There’s something magical about breaking through that golden, crispy batter to reveal perfectly steamed fish inside. A British survey revealed that over 382 million portions of Fish and Chips are served annually in the UK alone, making it the nation’s most iconic comfort food. Today, I’m sharing my tested method for creating this classic at home, perfected through countless trials in my own kitchen.
| Ingredient | Amount |
|---|---|
| Cod or Haddock Fillet | 6 oz |
| All-Purpose Flour | 1 cup |
| Cold Beer/Sparkling Water | 1 cup |
| Russet Potatoes | 1 large |
| Oil for Frying | 4 cups |
| Ingredient | Amount |
|---|---|
| Cod or Haddock Fillets | 12 oz |
| All-Purpose Flour | 2 cups |
| Cold Beer/Sparkling Water | 2 cups |
| Russet Potatoes | 2 large |
| Oil for Frying | 6 cups |
| Ingredient | Amount |
|---|---|
| Cod or Haddock Fillets | 24 oz |
| All-Purpose Flour | 4 cups |
| Cold Beer/Sparkling Water | 4 cups |
| Russet Potatoes | 4 large |
| Oil for Frying | 8 cups |
| Nutrient | Amount |
|---|---|
| Calories | 580 |
| Protein | 34g |
| Carbohydrates | 55g |
| Fiber | 4g |
| Fat | 28g |
Don’t forget to serve with traditional accompaniments like malt vinegar, tartar sauce, and a wedge of lemon. Share your creations using #PerfectFishAndChips – I’d love to see how yours turned out!
Cod and haddock are traditional, but any firm white fish works well. Pollock and halibut are excellent alternatives.
Absolutely! Sparkling water or club soda makes an excellent substitute for beer in the batter.
Yes, strain it while cool and store properly. Replace after 3-4 uses or if it starts to smell off.
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