Mexican Sopa de Tortilla: A Bowl of Tradition

Master the art of creating authentic Mexican Tortilla Soup, where crispy tortilla strips meet rich tomato-chile broth, topped with creamy avocado and fresh cheese.
Mexican Tortilla Soup served in traditional clay bowl, topped with crispy tortilla strips, avocado, queso fresco, and red chile garnish
By Cook team
Published on December 4, 2024

A beloved Mexican soup that tells the story of centuries-old culinary traditions, Sopa de Tortilla (also known as Tortilla Soup) represents the perfect marriage of textures and flavors. This soul-warming dish features a rich, chile-infused tomato broth that serves as a canvas for crispy tortilla strips, creamy avocado, and fresh queso fresco. Originally created as a way to use day-old tortillas, this soup has evolved into a celebrated dish that showcases the ingenuity of Mexican cuisine.

Prep Time:

25 minutes

Cook Time:

35 minutes

Total Time:

1 hour

Servings:

Variable (1, 2, or 4)

Ingredient Amount
Corn Tortillas 2
Tomatoes 2 medium
Dried Chiles 2
Avocado 1/2
Queso Fresco 2 oz
Ingredient Amount
Corn Tortillas 4
Tomatoes 4 medium
Dried Chiles 4
Avocado 1
Queso Fresco 4 oz
Ingredient Amount
Corn Tortillas 8
Tomatoes 8 medium
Dried Chiles 8
Avocado 2
Queso Fresco 8 oz

Step-by-Step Mexican soup

1-Prepare Tortilla Strips (10 minutes)

  • Cut tortillas into strips
  • Fry until crispy
  • Drain and salt
  • Set aside

2- Make Chile Base (15 minutes)

  • Toast dried chiles
  • Soak in hot water
  • Blend until smooth
  • Strain carefully

3- Create Broth (20 minutes)

  • Blend roasted tomatoes
  • Cook with chile paste
  • Add broth
  • Simmer to combine

4- Final Assembly (5 minutes)

  • Layer tortilla strips
  • Add hot broth
  • Top with garnishes
  • Serve immediately

Pro Tips :

  • Use fresh corn tortillas
  • Don’t skip toasting chiles
  • Keep strips crispy
  • Garnish generously

Nutrition Facts

Nutrient Amount
Calories 320
Protein 12g
Carbohydrates 35g
Fiber 6g
Fat 18g

Frequently Asked Questions

Can I make it ahead?

Keep components separate and assemble just before serving.

Pasilla and guajillo chiles are traditional, but ancho chiles work well too.

The heat level is customizable based on chile selection and quantity.

Yes, use vegetable broth and omit chicken if included.

¡Buen provecho! Share your Sopa de Tortilla creations using #AuthenticTortillaSoup! 🇲🇽✨

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