A bowl of warmth that hugs you from the inside out – this chicken noodle soup recipe has been perfected through generations of home cooking.* There’s something magical about chicken noodle soup that science actually backs up. Research from the University of Nebraska Medical Center found that chicken soup has anti-inflammatory properties that can help reduce upper respiratory cold symptoms. But beyond the science, this recipe brings together the perfect balance of tender chicken, al dente noodles, and fresh vegetables in a rich, soul-warming broth.
| Ingredient | Value 1 |
|---|---|
| Chicken Thighs | 2 pieces |
| Egg Noodles | 1 cup |
| Carrots | 1 medium |
| Celery | 1 stalk |
| Chicken Broth | 2 cups |
| Ingredient | Value 2 |
|---|---|
| Chicken Thighs | 4 pieces |
| Egg Noodles | 2 cups |
| Carrots | 2 medium |
| Celery | 2 stalks |
| Chicken Broth | 4 cups |
| Ingredient | Value 4 |
|---|---|
| Chicken Thighs | 8 pieces |
| Egg Noodles | 4 cups |
| Carrots | 4 medium |
| Celery | 4 stalks |
| Chicken Broth | 8 cups |
| Nutrient | Amount |
|---|---|
| Calories | 285 |
| Protein | 28g |
| Fat | 9g |
| Carbohydrates | 25g |
| Fiber | 3g |
Absolutely! While thighs provide more flavor, breasts work well too. Just reduce the cooking time by about 5 minutes to prevent them from becoming dry.
Yes! Freeze without noodles for up to 3 months. Add fresh noodles when reheating.
Traditional egg noodles work best, but you can use any pasta. Just adjust cooking time accordingly.
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