A restaurant-worthy Caesar salad isn’t just about tossing lettuce with dressing – it’s about creating a harmonious blend of crisp romaine, savory parmesan, and that irresistible creamy dressing that made this salad a global sensation. As a chef who’s prepared thousands of Caesar salads, I can tell you that mastering this classic is easier than you might think!
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 1 small head |
| Parmesan Cheese | 2 tablespoons |
| Croutons | 1/2 cup |
| Caesar Dressing | 2 tablespoons |
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 2 small heads |
| Parmesan Cheese | 4 tablespoons |
| Croutons | 1 cup |
| Caesar Dressing | 4 tablespoons |
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 4 small heads |
| Parmesan Cheese | 8 tablespoons |
| Croutons | 2 cups |
| Caesar Dressing | 8 tablespoons |
Want to modernize this classic? Try these variations:
| Nutrient | Amount |
|---|---|
| Calories | 350 |
| Total Fat | 28g |
| Protein | 12g |
| Carbohydrates | 18g |
| Fiber | 4g |
A great Caesar salad is all about balance – crisp romaine, creamy dressing, crunchy croutons, and that perfect hit of umami. Don’t be afraid to adjust the ingredients to your taste. After all, the best recipes are the ones that make you excited to eat your vegetables!
Want to take your salad game even further? Let me know in the comments how you customize your Caesar!
While you can prepare the components separately in advance, it’s best to assemble the salad just before serving to maintain maximum crispness. The dressing can be made up to 3 days ahead and stored in the refrigerator.
Traditional Caesar salad can be quite caloric due to the dressing and croutons. However, you can make it healthier by using a lighter dressing, reducing the amount of cheese and croutons, or adding more vegetables.
Absolutely! Skip the anchovies in the dressing and use vegetarian Worcestershire sauce. Many people also enjoy adding plant-based protein like grilled tempeh or chickpeas.
The key to crisp lettuce is thorough drying after washing and proper storage. Store clean, dry romaine wrapped in paper towels inside a sealed plastic bag in the crisper drawer of your refrigerator.
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