Discover the magic of transforming simple ricotta cheese into a cloud-like dessert that rivals any restaurant creation. In Italy, ricotta-based desserts have been cherished for centuries, with each region adding its own special touch to this versatile ingredient.
| Ingredient | Amount |
|---|---|
| Fresh Ricotta | 1/2 cup |
| Honey | 1 tbsp |
| Vanilla Extract | 1/4 tsp |
| Fresh Berries | 1/4 cup |
| Pistachios, chopped | 1 tbsp |
| Ingredient | Amount |
|---|---|
| Fresh Ricotta | 1 cup |
| Honey | 2 tbsp |
| Vanilla Extract | 1/2 tsp |
| Fresh Berries | 1/2 cup |
| Pistachios, chopped | 2 tbsp |
| Ingredient | Amount |
|---|---|
| Fresh Ricotta | 2 cups |
| Honey | 4 tbsp |
| Vanilla Extract | 1 tsp |
| Fresh Berries | 1 cup |
| Pistachios, chopped | 4 tbsp |
| Nutrient | Amount |
|---|---|
| Calories | 245 |
| Protein | 11g |
| Fat | 14g |
| Carbohydrates | 22g |
| Fiber | 2g |
| Calcium | 25% DV |
Yes! Prepare the whipped ricotta up to 24 hours in advance. Add toppings just before serving.
Try figs, peaches, toasted almonds, dark chocolate shavings, or a drizzle of balsamic glaze.
The whipped ricotta will keep for up to 3 days in an airtight container in the refrigerator.
Yes, but the texture won’t be as creamy. Full-fat ricotta produces the best results.
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