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Cool-Cook: Taste of Fun on Your Plate
Hey there, food lover! Cool-Cook, the place where I share anything tasty and fun to try out! Welcome to my tiny slice of the internet where I cook up some fun recipes, take a plant based spin on traditional dishes, as well as create new ones and share all with motivation & a side of inspiration.
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Food Is Life: Why I’m Passionate About Cooking
One thing is synonymous with my life, Food. Actually I have seen, brewing coffee is like a pilgrimage to me which acts as the ceremony of people together. I had a knack for food very early on – I can all too clearly recall as an infant making blueberry pancakes on Saturday morning and feeling that fire ignite in me when my family would eat off the plates of what they were made. My passion for cooking has only grown from then and I have cooked through many recipes, kitchen experiments- learning as they say!
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My Ultimate Mission: To Bring Fun Into The Kitchens Of All My Single Readers
I am a firm believer that thought cooking should be fun and much as possible, use whatever you can with little to no experience! You will find meal ideas, recipes and cooking tips to make life in the kitchen just a bit easier on Cool-Cook. No matter if you’re brand new to the kitchen, or a seasoned pro looking for some rousing encouragement there’s something here forevery one.
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My Cooking Philosophy
My aim at Cool-Cook is to be able to provide you with recipes that are delicious and easy as well, bursting with so much flavors. I create my own dishes as well, with fresh ingredients and no shortcuts. I also like to update classics a little here and there. And I am a firm believer in meal planning and being strategic with your shopping, meaning I’ll show you how to make fancy dishes simply without having to spend lots of money.
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Something for Everyone
From comforting breakfasts, to satisfying weeknight meals and nutritious snacks this selection provides a healthy balance of recipes for every palate and situation around the clock delivered. I want to make sure I have something for everyone — whether you cook like me, or differently from me and regardless of how you eat.
Kitchen Reflections
After years of learning, I have few tips & tricks which i am going to share with you. You will learn recipes on how to cut onions, the right way of making a roue and so much more. All the small little things that make cooking a bit easier and more fun!
Ingredient Spotlights
Did you ever wonder why certain herbs or spices are staples? I am here to do a deep dive into some more unusual ingredients, and chat about what they taste like / how the work best. From fresh herbs to spices and whatever produce is in season, I will make sure you are using each ingredient at its peak.
Funny Food Stories
All the memories (and a few giggles) in this kitchen! I will be sharing the recipes I conjure, kitchen fails and some of my beloved food memories. More importantly, cooking is about enjoying yourself or laughing at you failing!
Creative Twists On Classics
What inspires me to cook, in fact — I enjoy placing a new twist on classic dishes and there are many more that you will find if you just feel like taking your cues from somewhere. For the funsies cooks who like to seek out bold and interesting flavours, look no further.
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SAVE AND Share JOIN THE COOL-COOK COMMUNITY!
Cooking with others is also something pretty magical, and that was the seed for Cool-Cook. I cannot wait for all the foodie hearts I can connect with over our kitchen triumphs (and debacles). to push each other and give one another the impetus to experiment with a different flavor Feel free to comment, ask questions, or share your tip — I would love to hear from you!
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So, this format makes it interesting and reader friendly while also making you relatable to the love for food!
