Created in 1937 by Bob Cobb at Hollywood’s Brown Derby restaurant, this salad was born of a late-night hunger and became a sensation among the Hollywood elite. The original recipe combined finely chopped lettuce with a precise arrangement of protein-rich toppings, creating a salad that was both satisfying and sophisticated.
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 2 cups |
| Chicken Breast | 4 oz |
| Bacon | 2 slices |
| Avocado | 1/2 |
| Blue Cheese | 2 oz |
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 4 cups |
| Chicken Breast | 8 oz |
| Bacon | 4 slices |
| Avocado | 1 whole |
| Blue Cheese | 4 oz |
| Ingredient | Amount |
|---|---|
| Romaine Lettuce | 8 cups |
| Chicken Breast | 16 oz |
| Bacon | 8 slices |
| Avocado | 2 whole |
| Blue Cheese | 8 oz |
Understanding the proper arrangement of a Cobb Salad is crucial to its presentation. The traditional method calls for ingredients to be arranged in rows across the lettuce base, creating a striking visual pattern. This not only makes for an impressive presentation but allows diners to choose their preferred combination of ingredients with each bite.
| Nutrient | Amount |
|---|---|
| Calories | 550 |
| Protein | 40g |
| Carbohydrates | 15g |
| Fiber | 8g |
| Fat | 40g |
Yes! Most components can be prepared up to a day ahead. Just assemble and dress right before serving.
The Cobb’s signature is its precise arrangement of ingredients in rows and its specific combination of proteins and vegetables.
While variations exist, a true Cobb Salad should contain the classic components to maintain its character.
Store components separately and reassemble when ready to eat. This maintains freshness and prevents soggy lettuce.
